This Dexter-Russell 8” Fillet Knife is the ideal knife for filleting fish. This knife has an extremely flexible blade. with a pointed tip, designed specifically for removing skin and bones

The long thin blade makes easy work cleaning especially thin fish like tilapia or making extremely thin cuts of sashimi. The Grip-Tex handle offers a slip-free grip that is essential when making these delicate cuts and incisions.

Model #: S133-8PCP Fillet Knife Features:

  • Dexsteel™ Stain-Free, High-Carbon Steel Blade
  • Individually Ground and Honed Edge
  • Slip-Resistant Polypropylene Handle
  • Impervious Blade-to-Handle Seal
  • Withstands Both High and Low Temperatures
  • NSF Certified
  • Blade Length: 8″
  • Handle Length: 5″
  • Overall Length: 13″

No albums or photos found matching your search criteria.