This 6″ wide blade knife has a high-carbon steel stamped blade that is durable and sturdy, designed mainly for deboning fish. The sharp tip and straight knife edge make this knife perfect for making small cuts and digging out obnoxious fish bones. The Grip-Tex handle allows the operator to use this knife without worrying about it slipping or sliding, even with wet hands. It’s tightly sealed handle keeps moisture and bacteria from growing in crevices between the blade and handle.
Model# S136-PCP Boning Knife Features:
The Sani-Safe® product line sets the standard for professional cutlery.
