This Traditional™ Series 7” Wide Boning Knife is an ideal knife for filleting, cutting, deboning and trimming raw pieces of meat.
Model#: 1377 Traditional™ Series Boning knife Features:
The high carbon steel blade is individually ground and honed to an incredibly sharp edge that is durable and long-lasting. The tang is fastened to the handle with brass compressed rivets to achieve superior balance and durability. Comfortable and solid, the beech wood handle provides an attractive look that is warm and natural. The oldest manufacturer of cutlery in the United States, Dexter-Russell’s Traditional™ Series of cutlery is made in the USA to the highest standards.
